Cruise Ship Health Inspection
Cunard Line - Queen Elizabeth II
January 23, 2006
Site: Potable Water-POTABLE WATER BUNKERING
Violation: THE INITIAL BUNKER CHLORINATION MANUAL TEST REGISTERED 1.55 PPM, WHILE THE ANALYZER DEVICE READ 2.23 PPM. A TEST AT POTABLE WATER TANK #8 REGISTERED 1.72 PPM(THIS TANK WAS FULL AT THE TIME OF THE TEST AND WAS THE FIRST TANK FILLED). LATER TESTS OF THE BUNKERING CHLORINATION TO TANKS 2 AND 6 REGISTERED 2.6 PPM AT THE ANALYZER, BUT THE MANUAL MEASURE WAS 1.84 PPM. A FINAL MEASURE 20 MINUTES LATER REGISTERED 3.93 AT THE ANALYZER AND 3.78 PPM ON THE MANUAL DEVICE. A SIGNIFICANT DIFFERENCE IN THE VALUES DISPLAYED ON THE INSPECTOR'S TEST KIT VERSUS TWO SEPARATE KITS USED BY THE SHIP STAFF. ALL ANALYZER MONITORING AND PUMP CONTROLLERS USED FOR THE POTABLE WATER BUNKERING AND DISTRIBUTION NETWORK WERE CALIBRATED WITH THESE TEST KITS. WHEN ALL THE KITS WERE CHECKED AGAINST THE SECONDARY STANDARDS KIT HELD ONBOARD FROM THE EQUIPMENT MANUFACTURER, THE INSPECTOR'S KIT WAS ACCURATE TO THOSE STANDARDS, WHILE THE VARIOUS KITS USED BY THE ENGINEERING STAFF WERE NOT ACCURATE TO THE STANDARDS AS WRITTEN ON THE KIT SPECIFICATION LABEL. THE READINGS FOR THE SPECIFICATION LABEL WERE 0.18, 0.80, AND 1.50 PPM AND THE TWO DEVICES USED ON THE SHIP GAVE CORRESPONDING READINGS OF 0.5, 2.0, AND 3.9 PPM FOR THE SAME 3 STANDARDS.
Recommendation: Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
Site: Potable Water-POTABLE WATER DISTRIBUTION
Violation: MANUAL COMPARISON MEASURES WERE MADE OF THE 4 FORWARD AND AFT POTABLE WATER DISTRIBUTION HOT AND COLD WATER RETURN ANALYZER RECORDERS REPRESENTING THE FAR POINT. ONLY THE FORWARD COLD RETURN ANALYZER WAS NOT IN ACCURATE CALIBRATION. THE ANALYZER DISPLAYED 0.88 PPM, WHILE THE MANUAL MEASURE WAS 1.45 PPM ON THE INSPECTORS DEVICE AND 1.7 PPM ON THE SHIP'S DEVICE. THIS UNIT WAS RECALIBRATED IMMEDIATELY.
Recommendation: Ensure that the free residual halogen measured by the halogen analyzer is ±0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
Site: Potable Water-MANUAL TEST KIT FOR CHLORINE
Violation: THERE WERE SYSTEMIC PROBLEMS IN BOTH CALIBRATION OF HALOGEN ANALYZERS CONTROLLING POTABLE WATER BUNKER CHLORINATION, DISTRIBUTION SYSTEM MONITORING ANALYZERS, AND POOL/WHIRLPOOL SPA HALOGEN ANALYZER CONTROLLERS WHICH ALL RELATED TO THE ELECTRONIC COLORIMETERS USED FOR SETTING CALIBRATION OF THESE DEVICES. AN INCORRECT SET OF SECONDARY STANDARD SOLUTIONS WAS USED TO CHECK THE COLORIMETERS, AND THE ACTUAL FREE CHLORINE CONCENTRATIONS DOCUMENTED ON THE STANDARD PACKAGING WAS NOT RECOGNIZED. STAFF ONBOARD PERMANENTLY MARKED EACH STANDARD SOLUTION BOTTLE WITH A CHLORINE CONCENTRATION OVER 2 TIMES THAT GIVEN BY THE STANDARD MANUFACTURER. ADDITIONALLY, MANY OF THE MEASURES THIS KIT IS USED FOR WERE AT OR BELOW 2 PPM, AND THE INSTRUCTIONS FOR THIS KIT INDICATE THAT ANOTHER DEVICE SHOULD BE USED AT CONCENTRATIONS BELOW 2 PPM. IN COMPARISON WITH THE INSPECTORS KIT, WHICH WAS VERIFIED TO BE ACCURATE USING THE SECONDARY STANDARDS, THE ONBOARD KIT HAD MUCH HIGHER READINGS IN MANY CASES, AND THE ANALYZER CONTROLLER DEVICES LISTED ABOVE HAD MUCH HIGHER READINGS DISPLAYED THAN WHAT WERE FOUND WHEN MEASURED WITH THE INSPECTORS KIT.
Recommendation: Ensure that the manual test kit used for calibrating electronic analyzers which control chemical dosing pumps for chlorine residuals and those which simply monitor the halogen residuals in potable water, pools, and spas provides accurate readings at concentrations between 0.1 ppm and 2 ppm. Ensure that those manual test kits used can be compared to a secondary standard which matches the device and that only the values provided by the manufacturer are used in that comparison.
Site: Potable Water-POTABLE WATER TANKS
Violation: THE VSP IS STILL REVIEWING THE SUBMITTED VARIANCE FOR THE 6 POTABLE WATER TANKS WHICH SHARE A WALL WITH THE HULL OF THE SHIP. RECOMMENDATIONS WILL BE MADE AND FORWARDED TO THE COMPANY AS THEY ARE DEVELOPED.
Recommendation: No correction required at this time.
Site: Potable Water-CROSS-CONNECTION CONTROL PROGRAM
Violation: THE WRITTEN CROSS-CONNECTION CONTROL PROGRAM DID NOT INCLUDE AIR-GAP BACKFLOW PROTECTION UTILIZED THROUGHOUT THE SHIP. ADDITIONALLY, DEVICES WERE NOT IDENTIFIED BY TYPE( RP -REDUCED PRESSURE ASSEMBLY, ATMOSPHERIC VACUUM BREAKER, CONTINUOUS PRESSURE OR NON-CONTINUOUS PRESSURE BACKFLOW PREVENTERS)
Site: Swimming Pool-SPA POOL - DECK 6
Violation: A HOSE CONNECTION WAS NOTED IN A TECHNICAL CABINET INSIDE THE SPA AREA POOL DECK. STAFF STATED THAT THIS WAS A SALTWATER TAP AND IT WAS THOUGHT TO HAVE COME FROM A SALTWATER SUPPLY LINE FEEDING THE TOILET SYSTEM ONBOARD. AS THIS HOSE IS USED TO TOP OFF WATER IN THE POOL, IT IS NECESSARY TO TRACE THIS WATER LINE AND ENSURE THERE IS NO UPSTREAM WATER CONNECTION NEAR A TOILET CROSS-CONNECTED TO THIS DECK TAP WHICH COULD CONTAMINATE THE POOL.
Recommendation: Verify all points of origin thru the termination point of the seawater deck tap at the spa pool, and ensure that there are no unprotected cross-connections from the next upstream and next downstream points at a minimum.
Site: Swimming Pool-SPA POOL - DECK 6
Violation: THE SPA AREA POOL ON DECK 6 MEETS THE 2005 VSP OPERATIONS MANUAL DEFINITION OF A SPA POOL. THE POOL IS SUPPLIED WITH SEAWATER ONLY AND ONBOARD RECORDS REFLECT BROMINE RESIDUALS BETWEEN 4-10 PPM CONSISTENTLY. A TEST MADE DURING THE OPERATION OF THE POOL TODAY REVEALED A BROMINE RESIDUAL VALUE OF ONLY 1.35 PPM. THIS IS A REPEAT VIOLATION FROM THE SEPTEMBER 2005 VSP INSPECTION.
Recommendation: 6.4.2.1.1 The spa pool halogen shall be maintained according to whirlpool spa standards provided in 6.3.1.1.1-6.4.1.3.1. Maintain a free chlorine residual of greater than or equal to 3.0 mg/L (ppm) or a free residual bromine of greater than or equal to 4.0 mg/L (ppm).
Site: Swimming Pool-AFT POOL - ONE DECK
Violation: THE AFT POOL WAS OPEN FOR USE AND ONE BATHER ENTERED DURING A MANUAL TEST FOR BROMINE RESIDUAL. THE MANUAL TESTS REGISTERED 0.54 AND 0.34 PPM RESPECTIVELY. THE POOL WAS CLOSED WHILE THE BROMINE CONCENTRATION WAS INCREASED.
Recommendation: Ensure that bathers are not allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
Site: Buffet-LIDO - COFFEE STATION
Violation: THE TWO 2 LITER MILK PITCHERS AND THE COFFEE MACHINE MILK REFRIGERATOR WAS SAID TO BE ON TIME ONLY AS A PUBLIC HEALTH CONTROL, BUT THE POSTED TIME CONTROL PLAN WAS FOR THE COLD LARDER AND DIDN'T INCLUDE MILK. ADDITIONALLY, THE LOG FOR THE TIME CONTROL FOR MILK LISTED TODAY'S START TIME AS 0800, BUT THE SERVICE ACTUALLY BEGAN AT 0600.
Site: Buffet-LIDO - GALLEY
Violation: TRAYS OF SANDWICHES AND BAKERY PRODUCTS WHICH WERE POTENTIALLY HAZARDOUS WERE SAID TO BE ON TIME AS A PUBLIC HEALTH CONTROL FOR THE AFTERNOON TEA, BUT THERE WAS NO MENTION OF THE PRODUCTS OR SERVICE ON THE LIDO GALLEY TIME AS A CONTROL PLAN AND NO SEPARATE PLAN FOR THAT SERVICE AVAILABLE IN THE AREA.
Recommendation: Write an addition to the existing time control plan or provide a specific plan for the Lido Galley which addresses each of the service periods and identifies potentially hazardous foods involved.
Site: Galley-MAIN GALLEY - MAURETANIA - COLD LARDER
Violation: BAGS OF HASH BROWN POTATOES WERE STORED UNDER THE CONDENSER UNIT IN WALK-IN REFRIGERATOR UNIT #R022. THE BAGS WERE IN CONTACT WITH ICE POOLED IN THE LEFT CORNER OF THE SHELF IN WHICH IT WAS STORED. IT APPEARED THAT THE SOURCE OF THE WATER WAS FROM THE CONDENSER VICE WATER WHICH MIGHT HAVE DRAINED FROMTHE BAGS, SINCE THERE WAS A LARGE AMOUNT OF POOLED ICE. THERE WAS NO ACTIVE DRIPPING OF WATER OBSERVED FROM THE CONDENSER UNIT AT THE TIME OF THE INSPECTION.
Recommendation: Protect foods in storage, and do not store foods beneath condensers if there is any leaking water from either the condenser or the drain pan/piping below.
Site: Galley-MAIN GALLEY - CORONIA - MAIN BAR
Violation: THE LOWER SHELVING IN THE CENTER OF THE AREA THAT HELD THE BEVERAGES WAS LESS THAN SIX INCHES ABOVE THE DECK.
Recommendation: Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
Site: Other-LIDO - DINING ROOM
Violation: OPEN CROCK CONTAINERS OF MILK WERE PLACED ON ALL THE DINING ROOM TABLES FOR USE BY PASSENGERS. AS PASSENGERS LEFT EACH TABLE THE TABLE WAS CLEAN WIPED AND THE MILK LEFT FOR THE NEXT PERSON.
Recommendation: Discard crocks of milk after each guest leaves the table and completely wash, rinse, and sanitize each before refilling and placement on tables.
Site: Galley-MAIN GALLEY - CORONIA - BAKERY/PASTRY
Violation: THE BOILER KETTLE HAS BEEN POSTED OUT OF ORDER FOR ABOUT THREE MONTHS. THE SHIP IS AWAITING REPLACEMENT PARTS.
Recommendation: Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
Site: Galley-MAIN GALLEY - MAURETANIA - PREPARATION AREA
Violation: THE WIRE RACK INSIDE THE SMALL COMBINATION OVEN WAS CORRODED, MAKING CLEANING DIFFICULT.
Recommendation: Repair or replace the corroded rack.
Site: Bar-CRYSTAL BAR
Violation: THE SCREW THAT ATTACHES THE BRACKET TO THE SMALL PLASTIC POTABLE WATER LINE ABOVE THE WATER BATH IN THE ICE MAKING COMPARTMENT OF THE ICE MACHINE WAS LOOSE. THE ITEM COULD EASILY BECOME DISLODGED AND FALL INTO THE ICE IN THE BIN BELOW.
Recommendation: Tighten the loose screw or replace it if needed.
Site: Food Service General-FOOD SERVICE GENERAL
Violation: THE NON-FOOD-CONTACT SURFACES OF EQUIPMENT (E.G. OLD OVENS, FLAT-TOP GRILLS) WERE DIFFICULT TO CLEAN DUE TO GAPS, HOLES, CORROSION AND OTHER DIFFICULT TO CLEAN FEATURES.
Recommendation: Ensure that non-food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
Site: Galley-MAIN GALLEY - CORONIA - COLD LARDER
Violation: THE UNDERCOUNTER CABINET SPACE BELOW THE UTILITY SINK HAD A STAINLESS STEEL PANEL THAT WAS NOT FIRMLY ATTACHED IN THE REAR, LEAVING GAPS, SEAMS AND OPENINGS WHERE FOOD CAN COLLECT, MAKING CLEANING DIFFICULT.
Recommendation: Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Site: Galley-MAIN GALLEY - CORONIA - SOUP SECTION
Violation: EXCESS SEALANT AND INSULATION MATERIAL WAS NOTED PROTRUDING FROM THE GAYLORD HOOD ABOVE SOUP KETTLE SK011.
Recommendation: Remove the excess sealant.
Site: Galley-MAIN GALLEY - MAURETANIA - PREPARATION AREA
Violation: PEELING LABELS WERE NOTED ON OVENS S013, S014, AND S010.
Recommendation: Repair or remove the peeling labels.
Site: Galley-CREW GALLEY
Violation: PEELING LABELS WERE NOTED ON THE COMBINATION OVEN, MAKING CLEANING DIFFICULT.
Recommendation: Repair or remove the peeling labels.
Site: Galley-CREW GALLEY
Violation: THE TECHNICAL COMPARTMENTS OF THE DEEP FAT FRYERS HAD ROUGHENED SURFACES, MAKING CLEANING DIFFICULT.
Recommendation: Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Site: Provisions-PROVISIONS - GENERAL
Violation: UNPAINTED WOODEN PALLETS WERE NOTED THROUGHOUT THE STORAGE ROOMS, MAKING CLEANING DIFFICULT.
Recommendation: Ensure that if wood deck pallets are used, that they are sealed to be non-porous, and are smooth, durable, and allow cleaning of the deck below.
Site: Bar-GOLD LION PUB STOCK ROOM
Violation: CORROSION WAS NOTED ON THE SHELVES OF THE JUICE STORAGE RACK, MAKING CLEANING DIFFICULT.
Recommendation: Ensure that non-food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
Site: Bar-GOLD LION PUB
Violation: A MODERATE-SIZED HOLE WAS NOTED IN THE UNDERCOUNTER CABINET ADJACENT TO THE ICE DISPENSER, LEAVING AN OPENING WHERE DEBRIS COULD COLLECT, MAKING CLEANING DIFFICULT.
Recommendation: Profile the hole closed.
Site: Galley-LIDO - BUFFET
Violation: THE TECHNICAL CABINETS BELOW EACH OF THE HOT SERVICE LINE COUNTERS WERE DIFFICULT TO CLEAN DUE TO THE NUMEROUS PIPES, WIRES, BOXES, INSULATION, AND UTILITIES IN CLOSE LOCATION BELOW. THIS IS A REPEAT VIOLATION FROM THE SEPTEMBER 2005 INSPECTION AND PLANS FOR FULL REPAIR ARE SCHEDULED FOR AN APRIL 2006 RE-FIT.
Recommendation: Ensure the technical cabinets below the hot service line counters are properly repaired so the area is easy to clean and maintain.
Site: Buffet-LIDO - COFFEE STATION
Violation: THE WIRE BUNDLES, INSULATION, AND PIPING RUNNING BENEATH AND BEHIND THE BEVERAGE EQUIPMENT ON THE BACK BAR COUNTER MADE ACCESS FOR CLEANING DIFFICULT.
Site: Galley-MAIN GALLEY - CORONIA - DISHWASH AREA
Violation: ONE OF THE UPPER FINAL RINSE SPRAY ARM NOZZLES ON THE GLASSWASH WAS PARTIALLY CLOGGED. THE MACHINE MEASURED 182° F AT THE GLASS SURFACE. THE MACHINE WAS IN ACTIVE USE AT THE TIME OF THE INSPECTION.
Site: Galley-MAIN GALLEY - CORONIA - BAKERY/PASTRY
Violation: ONE SANITIZER BUCKET WAS FOUND IN EXCESS OF 200 PPM CONCENTRATION IN THE SANITIZER SOLUTION.
Recommendation: Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
Site: Galley-MAIN GALLEY - CORONIA - MAIN BAR
Violation: THE SANITIZER SOLUTION IN ONE OF THE SANITIZER BUCKETS WAS MEASURED AT LESS THAN 50 PPM.
Recommendation: Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
Site: Galley-MAIN GALLEY - CORONIA - COLD LARDER
Violation: A PREVIOUSLY CLEANED ICE CREAM SCOOP WAS FOUND SOILED AND STORED AS CLEAN.
Site: Galley-MAIN GALLEY - CORONIA - POTWASH
Violation: ONE PREVIOUSLY CLEANED BUFFALO CHOPPER BOWL WAS FOUND SOILED AND STORED AS CLEAN.
Site: Galley-MAIN GALLEY - CORONIA - POTWASH AREA
Violation: ONE PREVIOUSLY CLEANED PAN WAS FOUND SOILED AND STORED AS CLEAN.
Site: Bar-GOLD LION PUB
Violation: ONE PREVIOUSLY CLEANED BAR GLASS WAS FOUND SOILED AND STORED AS CLEAN.
Site: Bar-CRYSTAL BAR
Violation: FIVE PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED READY FOR SERVICE.
Site: Bar-CASINO BAR
Violation: ONE PREVIOUSLY CLEANED BAR GLASS WAS FOUND SOILED AND STORED AS CLEAN.
Site: Bar-YACHT CLUB BAR
Violation: FOUR PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED AS CLEAN.
Site: Galley-LIDO - BUFFET
Violation: THE INTERIORS OF THE TECHNICAL COMPARTMENTS ALONG THE HOT SERVICE LINES WERE SOILED WITH DEBRIS AND LEAKING WATER. THIS IS A REPEAT VIOLATION SCHEDULED TO BE REPAIRED IN A RE-FIT SCHEDULED FOR APRIL 2006.
Site: Other-LIDO - DINING ROOM
Violation: CLEAN CUPS WERE INVERTED ON SAUCERS WITH A CLEAN SPOON AND SET-UP FOR EACH TABLE TO MATCH THE NUMBER OF CHAIRS PRESENT. AS A SINGLE CUSTOMER SET AT SOME OF THE TABLES SET-UP FOR TWO PEOPLE THIS CHINA WAS LEFT AT THE OTHER SIDE OF THE TABLE, SUBJECTING IT TO POTENTIAL CONTAMINATION. WHEN THE CUSTOMER LEFT THE TABLE THE AREA WAS CLEAN WIPED AND ONLY THE USED CHINA REMOVED FOR WASHING. THE REMAINING WAS LEFT FOR THE NEXT GUEST.
Site: Food Service General-FOOD SERVICE GENERAL
Violation: THE DECKS WERE DIFFICULT TO CLEAN DUE TO MISSING OR RECESSED GROUT, CRACKED AND BROKEN DECK TILES, AND SEAMS IN SOME OF THE VINYL FLOORING. THE BULKHEADS AND DECKHEADS WERE DIFFICULT TO CLEAN DUE TO HOLES, GAPS, MISSING OR LOOSE PROFILE STRIPS, CORRODED SECTIONS AND OTHER FEATURES.
Site: Galley-MAIN GALLEY - CORONIA - PASTRY
Violation: SIGNIFICANT CORROSION WAS NOTED ON THE BULKHEAD PANEL ADJACENT TO THE STACK OVEN. A GAP WAS NOTED IN ANOTHER BULKHEAD PANEL BEHIND THE STACK OVEN.
Site: Pantry-DECK PANTRY #1/DECK 1
Violation: SEAMS WERE NOTED IN THE DECKING IN THIS AREA, MAKING CLEANING DIFFICULT.
Site: Pantry-DECK PANTRY #1/DECK 1
Violation: SEVERAL OPENINGS WERE NOTED IN THE BULKHEADS IN THIS AREA. DECKHEAD PANELS WERE NOTED TO HAVE CRACKS AND OPENINGS THAT MADE CLEANING DIFFICULT.
Site: Other-DINING ROOMS - GENERAL
Violation: THE WAITER STATION-DECK JUNCTURES WERE NOT COVED, MAKING CLEANING DIFFICULT.
Site: Preparation Room-PROVISIONS - BUTCHER SHOP
Violation: THE DECK THROUGHOUT THIS AREA WAS ROUGH, MAKING CLEANING DIFFICULT.
Site: Provisions-PROVISIONS - VEGETABLE WALK-IN BOX #20
Violation: PEELING AND FLAKING COATING WAS NOTED ON THE DECKHEAD AT THE THRESHOLD OF THIS AREA.
Site: Galley-LIDO GALLEY
Violation: SOME LOOSE PROFILE STRIPS WERE NOTED ON DECKHEADS AND BULKHEADS. PIPING AND UTILITY PENETRATIONS IN THE DECKHEAD MADE CLEANING DIFFICULT.
Site: Galley-MAIN GALLEY - CORONIA - SOUP SECTION
Violation: CONDENSATE WAS NOTED COLLECTING IN AN OPENING IN THE PIPE SUPPORT AT SOUP KETTLE SK004.
Site: Buffet-LIDO - COFFEE STATION
Violation: THE INSECT GLUE LAMP WAS INSTALLED DIRECTLY OVER A PREPARATION COUNTER WITH COFFEE AND TEA STORED NEARBY.
Site: Housekeeping-PUBLIC TOILETS
Violation: THERE WAS NO MECHANISM FOR EXIT OF THE PUBLIC TOILET ROOMS WITHOUT HANDLING THE DOOR WITH BARE HANDS. WASTE RECEPTACLES WERE NOT PROVIDED AT THE DOOR EXITS. THIS WAS ALSO NOTED IN THE SEPTEMBER 2005 INSPECTION IS PART OF THE 2005 OPERATIONS MANUAL REQUIREMENTS.
Recommendation: 9.1.1.1.3 Public toilet facilities shall be equipped so that persons exiting the toilet room are not required to handle the door wiwth bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
Sanitation Score
01/23/2006 - 92 = B - 50 Violations
X
96 to 100=
95 to 91=
90 to 86=
85 to 81=
80 or less=
Excellent
Undesirable Sanitation Standards
Poor Sanitation Standards
Fail - Ship Held In Port
Severe Failure - Ship Held In Port
A
B
C
D
F
